Sliced Potatoes Omelette

Name: Sliced Potatoes Omelette
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 large Potato (sweet potato or any type); 3 Eggs; 2 tbsp Melted butter or olive oil; 2 tsp Cream cheese (optional); 1/2 tsp Salt; 1/4 tsp Black pepper; 1/4 tsp Turmeric; 1/2 cup + 1 cup (for cooking) Water; 1 tsp Sesame seeds; 1 cup Basil, mint, or bitter leaf (for side)

shadi @cook_113987011

its lovely and health for school time😉ready fast and nutrition meal for our Dear Child ,🌸🌸🌸

shadi @cook_113987011

its lovely and health for school time😉ready fast and nutrition meal for our Dear Child ,🌸🌸🌸

Saved

Ingredients

20 min

4 servings

1large Potato (sweet potato or any type)
3Eggs
2 tbspMelted butter or olive oil
2 tspCream cheese (optional)
1/2 tspSalt
1/4 tspBlack pepper
1/4 tspTurmeric
1/2 cup+ 1 cup (for cooking) Water
1 tspSesame seeds
1 cupBasil, mint, or bitter leaf (for side)

Saved

Steps

20 min

1

Slice the potato into thin rings using a grater.
2

Heat oil or butter in a large pan, arrange potato slices in a single layer.
3

Fry potatoes until they start to brown, then add 1 cup boiling water and cover with a lid.
4

Steam for 5 minutes until potatoes are soft, then remove the lid to crisp them up.
5

Beat eggs with 1/2 cup water, salt, and cream cheese (if using).
6

Pour egg mixture over potatoes, sprinkle turmeric and pepper, cover and cook for 5 minutes.
7

Sprinkle sesame seeds on top, serve with basil, mint, or bitter leaf on the side.