There are so many sago desserts and combinations you can make, but my favorite one so far is mango jackfruit!

Imagine the sweet aroma of ripe mangoes mingling with the exotic essence of jackfruit, all blended together into a luscious, creamy concoction. Now, picture tiny pearls of sago suspended in this velvety paradise, adding a delightful texture to every spoonful.

TIPS//
When making the sago, I like using a little more than the recommended water ratio, this is easier for the sago to cook.

Coconut milk does thicken in the fridge, so the longer it is left in the fridge, the thicker consistency it will have.

If you want to prep this, you can mix everything in except the coconut milk until you’re ready to eat it

The ratio I did above is the perfect ratio of sweetness, creaminess, and liquids. You can use that as base and mix any fruits you like for other sago combinations.