Akkha masoor ridge gourd pancake

Name: Akkha masoor ridge gourd pancake
Total time: 1200 s
Yield: 10 cutlets
Cuisine: Indian
Ingredients: 1 cup boiled akha masoor; 1 boiled ridge gourd pieces; 3-4 table spoon gram flour; 1/2 tablespoon salt; 2 tablespoon chopped coriander; 1 teaspoon red chilli powder; 1/2 teaspoon turmeric powder; 1 teaspoon turmeric powder; 1 teaspoon garam masala; 2-3 tablespoon oil

Supriya Devkar @cook_1983

Solapur

#PBH we are eating variety of cutlets but today we are going to do something different that is akkha masoor ridge gourd cutlet . when I am trying this I don't know how is the taste but when it comes in plate it's finished early.its tasty and healthy option for me.

Supriya Devkar @cook_1983

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Ingredients

20 minutes

10 cutlets

1 cupboiled akha masoor
1boiled ridge gourd pieces
3-4 table spoongram flour
1/2 tablespoonsalt
2 tablespoonchopped coriander
1 teaspoonred chilli powder
1/2 teaspoonturmeric powder
1 teaspoonturmeric powder
1 teaspoongaram masala
2-3 tablespoonoil

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Steps

20 minutes

1

First of all ridge gourd and akkha masoor boiled in cooker cool it and then smash it now add gram flour in it
2

Now add red chilli powder,turmericpowder, Garam masala, salt in it now mix it well without adding water. Now keep kadai on medium flame and add oil in it. When oil is heated make small cutlets and fry these cutlet from both sides.
3

These cutlets are very tasty serve it with sauce or mint chutney.