Maharashtrain Misal Pav

Name: Maharashtrain Misal Pav
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 500 g matki; Salt to taste; 2 tsp red chilli powder; 1 tsp coriander powder; 1 tsp haldi powder; 1 1/2 tsp misal masala; 2 onion; 2 tomatoes; 5/6 tsp garlic cloves; 1 inch ginger; 2 whole red chilli; as needed Water; Pice Dry coconut; 8/9 tsp oil; leaves Coriander

Dolly Kachhwani @cook_26504092

Ahmednagar

#CA2025
Maharashtrian misal pav is a popular and spicy street food dish from the Indian state of Maharashtra. The name comes from "misal," which means "mixture," and "pav," which refers to the bread rolls served with it.

Dolly Kachhwani @cook_26504092

Saved

Ingredients

20 minutes

4 people

500 gmatki
Salt to taste
2 tspred chilli powder
1 tspcoriander powder
1 tsphaldi powder
1 1/2 tspmisal masala
2onion
2tomatoes
5/6 tspgarlic cloves
1 inchginger
2whole red chilli
as neededWater
Pice Dry coconut
8/9 tspoil
leavesCoriander

Saved

Steps

20 minutes

1

Take Matki was it properly
2

Add water and haldi powder
3

An let it boil for 5/7 minutes
4

As it gets boil strain the water
5

Take pan add dry coconut, onion, tomato, ginger, garlic, red chilli
6

An roast for 10 minutes an add red chilli powder mix well
7

An make smooth paste
8

Take kadai add oil an grinded paste and mix well
9

Add haldi powder, coriander powder, salt,misal masala, red chilli powder mix well
10

Add boiled matki
11

Add water as much needed
12

An let it boil for 15 minutes on low flame
13

An garnish with coriander leaves
14

An your yummy Maharashtrain Misal Pav is ready to serve