Bibim-Guksu (Korean Mixed Noodles)

Name: Bibim-Guksu (Korean Mixed Noodles)
Total time: 600 s
Yield: 1 person
Cuisine: British
Ingredients: 80 g somyeon/sōmen noodles; 1 small cucumber, thinly sliced; 1 egg; As needed sesame seeds; 2 tsp gochujang; 1 tsp soy sauce; 1 tsp sugar; 1 tsp sesame oil; 1 tsp rice vinegar

Francesco @francesco_foods

Groningen, Netherlands

These cold Korean noodles are sweet, spicy, tangy, and refreshing. The best part? They take 10 minutes to make.

#CA2025

These cold Korean noodles are sweet, spicy, tangy, and refreshing. The best part? They take 10 minutes to make.

#CA2025

Francesco @francesco_foods

Groningen, Netherlands

These cold Korean noodles are sweet, spicy, tangy, and refreshing. The best part? They take 10 minutes to make.

#CA2025

These cold Korean noodles are sweet, spicy, tangy, and refreshing. The best part? They take 10 minutes to make.

Saved

Ingredients

10 minutes

1 person

80 gsomyeon/sōmen noodles
1small cucumber, thinly sliced
1egg
As neededsesame seeds
Sauce
2 tspgochujang
1 tspsoy sauce
1 tspsugar
1 tspsesame oil
1 tsprice vinegar

Saved

Steps

10 minutes

1

In a pot, hard-boil an egg to your liking. In the last 2-3 minutes, add the noodles as well.
2

While the egg and noodles finish boiling, mix the sauce in a small bowl.
3

Once the noodles are cooked, immediately rinse under cold water and combine the sauce. Transfer the egg to an ice bath as well.
4

Garnish with sesame seeds, quartered egg, and cucumber strips. Enjoy!

Saved

Cooksnaps

Saved

Francesco @francesco_foods

on October 22, 2025 12:33

Groningen, Netherlands

I am a half-Italian, half-Japanese student and I like to focus on simple, healthy and affordable meals. I love to recreate dishes with my own unique twists and get creative in the kitchen.Please consider supporting me @francesco_foods on Instragram!