Goat stew

Name: Goat stew
Total time: 2700 s
Yield: 2-4 ppl
Cuisine: American
Ingredients: 2 pounds cut up goat meat; Enough water to cover; 2 cubes bouillon of choice; 1 tsp salt and pepper; 3 Roma tomatoes; 1 c mixed red yellow green peppers; 2 red chili peppers; 1 small onion; 1 tsp thyme, garlic powder, curry powder, fenugreek; 1 tsp red pepper powder (optional); Salt n pepper to taste

ifuchi @cook_112236741

enugu

One of my favorite traditional dishes here is goat stew. Just the fragrance of the meat cooking is such a pleasant smell and just causes the hunger to grow even more intense….

ifuchi @cook_112236741

enugu

One of my favorite traditional dishes here is goat stew. Just the fragrance of the meat cooking is such a pleasant smell and just causes the hunger to grow even more intense….

Saved

Ingredients

45 minutes

2-4 ppl

2 poundscut up goat meat
Enough water to cover
2 cubesbouillon of choice
1 tspsalt and pepper
3Roma tomatoes
1 cmixed red yellow green peppers
2red chili peppers
1small onion
1 tspthyme, garlic powder, curry powder, fenugreek
1 tspred pepper powder (optional)
Salt n pepper to taste

Saved

Steps

45 minutes

1

Boil the meat in water with the 2 cubes, salt and pepper. Let this boil for about 10 minutes then turn heat to low and let simmer until tender. Cook rice and set it aside. In a blender add all the ingredients except for spices and about 1c of the goat juice blend until smooth. Set this aside.
2

Take the tomato purée and All the seasonings add 1c of the goat juice boil and condense this about half way. Everything is ready so let’s set the table and eat !! Enjoy the day 😇
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