Kurkuri Bhindi

Name: Kurkuri Bhindi
Total time: 600 s
Yield: Two people
Cuisine: Indian
Ingredients: 250 gram bhindi; 1 teaspoon red chilli powder; Half teaspoon turmeric powder; Half teaspoon salt; 2 tablespoon gram flour; Half teaspoon garam masala; 1 tablespoon oil; Half teaspoon jeera; Half teaspoon mustard seeds

Supriya Devkar @cook_1983

Solapur

#CA26
Kurkuri bhindi recipe is very easy and prepared in very few ingredient.

Supriya Devkar @cook_1983

Solapur

#CA26
Kurkuri bhindi recipe is very easy and prepared in very few ingredient.

Saved

Ingredients

10 minutes

Two people

250 grambhindi
1 teaspoonred chilli powder
Halfteaspoon turmeric powder
Halfteaspoon salt
2 tablespoongram flour
Halfteaspoon garam masala
1 tablespoonoil
Halfteaspoon jeera
Halfteaspoon mustard seeds

Saved

Steps

10 minutes

1

First of all take washed bhindi then dry it now remove upper corners and then cut into two or four pieces. After cutting add turmeric,red chilli powder, garam masala and salt. At last add gram flour and then mix it properly.
2

Keep as it is for two three minutes and then keep kadai on medium flame add oil and make tadka with the help of jeera and mustard seeds now add bhindi and mix it well.
3

Keep gas flame medium to low and stir it for 3-4 minutes. Then cover it with plate for next three four minutes and again mix it well. If you want kurkuri bhindi then add oil more and keep it for 5 to 7 minutes then switch off the gas and serve it hot with chapati or rice.