Amla Sesame Spice Mix

∆∆ Amla Sesame Spice Mix: A tangy, nutty, and antioxidant-rich spice blend made with dry amla powder and roasted sesame seeds — perfect for adding a healthy twist to any meal!
∆∆ Amla, also known as Indian gooseberry, is packed with antioxidants and health benefits. This Amla Powder Chutney is tangy, flavorful, and easy to make. It’s perfect as a side with roti, rice, idli, dosa, or any snack.
This recipe is quick, uses minimal ingredients, and gives a perfect balance of tangy and slightly sweet flavors.
Hu#CA
#AmlaChutney recipe
#AmlaPowderchutneyrecipe
#HealthyChutney recipe
#QuickChutney recipe
#TangyIndianChutneyrecipe #IndianCondiments
#RotiSide
#RiceSide
#EasyIndianRecipes
#AntioxidantRich
#QuickSnacks
#IndianFoodLovers #HomemadeChutneyrecipe
#GreenChutneyrecipe
#SpicyChutneyrecipe
Amla Sesame Spice Mix
∆∆ Amla Sesame Spice Mix: A tangy, nutty, and antioxidant-rich spice blend made with dry amla powder and roasted sesame seeds — perfect for adding a healthy twist to any meal!
∆∆ Amla, also known as Indian gooseberry, is packed with antioxidants and health benefits. This Amla Powder Chutney is tangy, flavorful, and easy to make. It’s perfect as a side with roti, rice, idli, dosa, or any snack.
This recipe is quick, uses minimal ingredients, and gives a perfect balance of tangy and slightly sweet flavors.
Hu#CA
#AmlaChutney recipe
#AmlaPowderchutneyrecipe
#HealthyChutney recipe
#QuickChutney recipe
#TangyIndianChutneyrecipe #IndianCondiments
#RotiSide
#RiceSide
#EasyIndianRecipes
#AntioxidantRich
#QuickSnacks
#IndianFoodLovers #HomemadeChutneyrecipe
#GreenChutneyrecipe
#SpicyChutneyrecipe
Steps
- 1
Wash green chilies and coriander leaves, and place them in a mixer/blender.
- 2
Add amla powderand rosted sesame seeds to the mixer.
- 3
Add salt, lemon juice, and jaggery (if using).
- 4
Grind everything into a smooth paste.
- 5
Optionally, temper with a little oil to enhance flavor.
Tips
∆ Use dry or freshly powdered amla as per availability.
∆ Adjust jaggery to balance the tanginess.
∆ Store in the fridge for 3–4 days.
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