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Home Made Clotted cream - WOW your worth it :P
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A picture of Home Made Clotted cream - WOW your worth it :P.

Home Made Clotted cream - WOW your worth it :P

farang31
farang31 @farang31
Lancashire, England

I am from England and I do love a nice scone with cream and jam but I live in asia so difficult to get here. This simple recipe takes some time but then you have amazing Clotted Cream that is perfect for your afternoon tea. ENJOY :P

I am from England and I do love a nice scone with cream and jam but I live in asia so difficult to get here. This simple recipe takes some time but then you have amazing Clotted Cream that is perfect for your afternoon tea. ENJOY :P

Read more

Home Made Clotted cream - WOW your worth it :P

farang31
farang31 @farang31
Lancashire, England

I am from England and I do love a nice scone with cream and jam but I live in asia so difficult to get here. This simple recipe takes some time but then you have amazing Clotted Cream that is perfect for your afternoon tea. ENJOY :P

I am from England and I do love a nice scone with cream and jam but I live in asia so difficult to get here. This simple recipe takes some time but then you have amazing Clotted Cream that is perfect for your afternoon tea. ENJOY :P

Read more
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Ingredients

24 hours
400 ml Approx
  • 500 mlwhipping cream
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Steps

24 hours
  1. 1

    Pre heat oven to 80c. Pour cream into a large dish - you want a large surface area. Bake for 12 Hours.

    A picture of step 1 of Home Made Clotted cream - WOW your worth it :P.
  2. 2

    Allow to cool. Then put into fridge for 12 hours to firm up. Scrap the thick cream off the top and put into a large bowl. Throw away the liquid. Mix the cream until smooth then put into a container and back into Fridge until you want to use - WOW yummy :P Enjoy :P

    A picture of step 2 of Home Made Clotted cream - WOW your worth it :P.
    A picture of step 2 of Home Made Clotted cream - WOW your worth it :P.
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farang31
farang31 @farang31
on November 16, 2025 03:00
Lancashire, England
Well I started with Cookpad during Covid....... Guess alot of us did, Amazing Site great to share with passitionate people. I have no formal training but have eaten in some of the best fine dinning restraunts in the world and also learnt from My mum and Grandma with "a pinch of" and "about a handfull" - if we share we love. ENJOY :P
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