Green Crunch Chana Puff Salad — Quick, Tangy & Super Crunchy !

Name: Green Crunch Chana Puff Salad — Quick, Tangy & Super Crunchy !
Total time: 600 s
Yield: 2–3 people
Cuisine: Indian
Ingredients: 2 cups puffed rice; 1/2 cup boiled black chana (If you don’t have boiled chana, you can use roasted chana as a quick option.); 1/4 cup cucumber (chopped); 1/4 cup tomato (chopped); 1/4 cup capsicum (chopped); 1/4 cup onion (chopped); 1–2 tsp lemon juice; 1 tbsp green chutney; Black salt (to taste); Black pepper (to taste); 1/2 tsp roasted cumin powder; 1/2 tsp chaat masala; Fresh coriander (for garnish)

Krishna Dholakia @krishna_recipes_

∆∆ - No gas, just fresh taste! 🌿🔥
#CA
#StreetEatsAndHomeTreats #FirelessCookingWithPuffedRice #CookpadChallenge

∆∆ "When you’re craving something tasty but don’t want to cook — this Green Crunch Chana Puff Salad is the perfect fix.”
Light, crunchy and packed with fresh flavours — ready in minutes, no stove and no oil!

∆∆ - No gas, just fresh taste! 🌿🔥
#CA
#StreetEatsAndHomeTreats #FirelessCookingWithPuffedRice #CookpadChallenge

Krishna Dholakia @krishna_recipes_

∆∆ - No gas, just fresh taste! 🌿🔥
#CA
#StreetEatsAndHomeTreats #FirelessCookingWithPuffedRice #CookpadChallenge

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Ingredients

Prep.: 10 min.+Cook: 0 min.(boiled chana ready)Tot

2–3 people

2 cupspuffed rice
1/2 cupboiled black chana (If you don’t have boiled chana, you can use roasted chana as a quick option.)
1/4 cupcucumber (chopped)
1/4 cuptomato (chopped)
1/4 cupcapsicum (chopped)
1/4 cuponion (chopped)
1–2 tsp lemon juice
1 tbspgreen chutney
Black salt (to taste)
Black pepper (to taste)
1/2 tsproasted cumin powder
1/2 tspchaat masala
Fresh coriander (for garnish)

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Steps

Prep.: 10 min.+Cook: 0 min.(boiled chana ready)Tot

1

Take a large mixing bowl and add puffed rice.
2

Add boiled black chana (or roasted chana) along with cucumber, tomato, capsicum and onion.
3

Add lemon juice, green chutney, black salt, black pepper, roasted cumin powder and chaat masala.
4
5

Gently mix so the puffed rice stays crunchy.
6

Transfer to a serving bowl, garnish with coriander and serve immediately.
7

Serving Suggestion :-
8

∆ Best enjoyed as a snack or light lunch.
∆ Pairs wonderfully with lemon water or masala chai.

Tips

∆ Serve immediately for maximum crunch.

∆ Add a little soya sauce or extra spice powder for a different flavor twist.

∆ Chill the vegetables slightly before mixing for extra freshness.

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Cooksnaps

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Krishna Dholakia @krishna_recipes_

on November 21, 2025 07:00

Cooking isn’t just something I do — it’s a piece of my heart, served on a plate.From the sizzle of spices in hot oil to the quiet joy of kneading dough with my hands, every dish I make carries a story, a memory, a feeling. Whether it's comfort food on rainy days or something bold that sparks curiosity, cooking is how I express love, creativity, and care.Each ingredient, every flavor, speaks of passion — not just for food, but for the smiles it brings, the moments it creates, and the warmth it spreads.✨ This isn’t just food. It’s a part of me.Come join my journey:https://www.instagram.com/krishna_recipes_?igsh=MXIzdzYwMXJ0Nno3OQ==