Pumpkin, Oat & Cinnamon Muffins!

Name: Pumpkin, Oat & Cinnamon Muffins!
Total time: 3600 s
Yield: About 17 muffins
Cuisine: American
Ingredients: 10.6 oz (300 gr) raw pumpkin (peeled and seeded); 1 1/3 cups (300 gr) vegetable oil (sunflower or canola); 1 2/3 cups (330 gr) granulated sugar; 2 3/4 cups (250 gr) rolled oats; 3/4 (1 cup) (115gr) all-purpose flour; 5 eggs; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons ground cinnamon; 1 little extra sugar and cinnamon for sprinkling on top

Chus Molinero @cook_112376513

Somewhere in the world 🌎

We’re in pumpkin season, so I’m going to share this delicious muffin recipe with you, where the base is pumpkin!! You can use pumpkin or butternut squash, either one will taste great!

I used more oats than flour to make them healthier, and the result couldn’t have been better.

I couldn’t leave out the touch of cinnamon, with pumpkin, it’s the perfect combination!!

Are you up for giving them a try?? 😜

We’re in pumpkin season, so I’m going to share this delicious muffin recipe with you, where the base is pumpkin!! You can use pumpkin or butternut squash, either one will taste great!

I used more oats than flour to make them healthier, and the result couldn’t have been better.

I couldn’t leave out the touch of cinnamon, with pumpkin, it’s the perfect combination!!

Are you up for giving them a try?? 😜

Chus Molinero @cook_112376513

Somewhere in the world 🌎

We’re in pumpkin season, so I’m going to share this delicious muffin recipe with you, where the base is pumpkin!! You can use pumpkin or butternut squash, either one will taste great!

I used more oats than flour to make them healthier, and the result couldn’t have been better.

I couldn’t leave out the touch of cinnamon, with pumpkin, it’s the perfect combination!!

Are you up for giving them a try?? 😜

We’re in pumpkin season, so I’m going to share this delicious muffin recipe with you, where the base is pumpkin!! You can use pumpkin or butternut squash, either one will taste great!

I used more oats than flour to make them healthier, and the result couldn’t have been better.

I couldn’t leave out the touch of cinnamon, with pumpkin, it’s the perfect combination!!

Are you up for giving them a try?? 😜

Saved

Ingredients

1 hour

About 17 muffins

10.6 oz (300 gr)raw pumpkin (peeled and seeded)
1 1/3 cups (300 gr)vegetable oil (sunflower or canola)
1 2/3 cups (330 gr)granulated sugar
2 3/4 cups (250 gr)rolled oats
3/4 (1 cup)(115gr) all-purpose flour
5eggs
1 1/2 teaspoonsbaking powder
1 1/2 teaspoonsground cinnamon
1little extra sugar and cinnamon for sprinkling on top

Saved

Steps

1 hour

1

Prepare the pumpkin:
Peel it, remove the seeds, clean it, and cut it into small chunks.
Weigh out 300 g (10.6 oz) and place it in a blender along with the 1⅓ cups of oil. Blend until you get a pumpkin purée.
2

Mix the dry ingredients:
Pour the puréed mixture into a large bowl and add: sugar, rolled oats, all-purpose flour and baking powder.
3

Add cinnamon and eggs:
Add the 1½ teaspoons cinnamon and the 5 eggs, then mix everything with a hand mixer until smooth.
4

Fill the muffin cups:
Once the batter is ready, spoon it into the muffin molds, filling them to about one finger below the rim.
5

Optional topping:
Sprinkle a little sugar and cinnamon on top so they form a crispy layer when baked.
6

Bake:
Preheat the oven first (380F🇺🇸 or 180C🇪🇸).
Bake the muffins until they rise and turn golden on top.
Check doneness by inserting a toothpick or knife into the center—if it comes out clean, they’re done.
7

Finished result:
The muffins will be moist and soft inside. Enjoy them!!!

Saved

Cooksnaps

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Chus Molinero @cook_112376513

on November 21, 2025 18:34

Somewhere in the world 🌎

Hi everyone!!My name is Chus. I’m a girl from Spain 💃🏻!!I had been living in the U.S. 🇺🇸 (CT) from October 2014 until May 2025.Even though I’ve been away from my country for years, I still cook every day just like I would back home 🇪🇸❤️!!I love preparing both sweet and savory dishes, always with good music in the background. I like to get creative from time to time and try new things. I also enjoy putting together photo compositions of what I make—though sometimes, a simple photo says it all!I’ll be sharing some of my favorite recipes with you, just as you all inspire me every day!Shall we get started?📸 Instagram:@sweetchusy (English)@sweetchusy.es (Spanish)