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Oregano Bread Rolls
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Chile Authentic home cooking from Chile, with US measurements.
Originally published on Cookpad Chile as Pan amasado al orégano
A picture of Oregano Bread Rolls.

Oregano Bread Rolls

Isabel Urtubia
Isabel Urtubia @isaurtubia

Childhood memories

Childhood memories

Read more

Oregano Bread Rolls

Isabel Urtubia
Isabel Urtubia @isaurtubia

Childhood memories

Childhood memories

Read more
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Ingredients

40 minutes
6 servings
  • 2 cupsself-rising flour (about 250 grams)
  • 1 teaspoonsalt
  • 2 tablespoonsoil
  • 1/2 cupwater (about 120 ml)
  • 1 teaspoondried oregano
  • 1 teaspoonmelted butter
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Steps

40 minutes
  1. 1

    Combine the flour, salt, oil, and water to form a dough.

  2. 2

    Keep kneading the dough, then divide it into small balls and gently flatten them. Melt the butter and mix in the oregano. Use a brush to spread this mixture over the rolls.

    A picture of step 2 of Oregano Bread Rolls.
    A picture of step 2 of Oregano Bread Rolls.
    A picture of step 2 of Oregano Bread Rolls.
  3. 3

    Bake the rolls in the oven for 25 minutes. Enjoy!

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Isabel Urtubia
Isabel Urtubia @isaurtubia
Published in the US on April 14, 2026 14:02

Keywords

Butter

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