Chile

Authentic home cooking from Chile, with US measurements.

Originally published on Cookpad Chile as Pan amasado al orégano

A picture of Oregano Bread Rolls.

Oregano Bread Rolls

Isabel Urtubia @isaurtubia

Childhood memories

Childhood memories

Oregano Bread Rolls

Isabel Urtubia @isaurtubia

Childhood memories

Childhood memories

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Ingredients

40 minutes

6 servings

2 cupsself-rising flour (about 250 grams)
1 teaspoonsalt
2 tablespoonsoil
1/2 cupwater (about 120 ml)
1 teaspoondried oregano
1 teaspoonmelted butter

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Steps

40 minutes

1

Combine the flour, salt, oil, and water to form a dough.
2

Keep kneading the dough, then divide it into small balls and gently flatten them. Melt the butter and mix in the oregano. Use a brush to spread this mixture over the rolls.
3

Bake the rolls in the oven for 25 minutes. Enjoy!

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Cooksnaps

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Isabel Urtubia @isaurtubia

Published in the US on April 14, 2026 14:02

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