Healthy Pav Bhaji With Millet Pav

Name: Healthy Pav Bhaji With Millet Pav
Total time: 3000 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 3 sweet potatoes 🍠; 1/4 cup pumpkin 🎃; 1/4 cup zucchini; 1 small beetroot; 1 carrot 🥕; 1 tomato 🍅; 1/4 cup green 🫛; 2 cups water; Salt to taste; 1 tsp pav bhaji masala; 2 tbsp oil + 1 tbsp butter 🧈; 2 finely chopped onion 🧅; 1/2 finely chopped red / green capsicum 🫑; 1 tomato 🍅 finely chopped; 1 red chili 🌶️ chopped; Salt to taste; 1 tbsp pav bhaji masala; 1/2 tbsp red chilli powder; 2 tsp garlic 🧄 paste; 1/4 cup chopped coriander; Squeeze lemon 🍋; 1 tbsp butter 🧈

Alka Bhandari @alka020567

#CA2025
#pavbhaji

Alka Bhandari @alka020567

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Ingredients

45-50 min

3-4 people

3sweet potatoes 🍠
1/4 cuppumpkin 🎃
1/4 cupzucchini
1small beetroot
1carrot 🥕
1tomato 🍅
1/4 cupgreen 🫛
2 cupswater
Salt to taste
1 tsppav bhaji masala
2 tbspoil + 1 tbsp butter 🧈
2finely chopped onion 🧅
1/2finely chopped red / green capsicum 🫑
1tomato 🍅 finely chopped
1red chili 🌶️ chopped
Salt to taste
1 tbsppav bhaji masala
1/2 tbspred chilli powder
2 tspgarlic 🧄 paste
1/4 cupchopped coriander
Squeezelemon 🍋
1 tbspbutter 🧈

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Steps

45-50 min

1

Boil veggies in pressure cooker with 2 cups water salt & pav bhaji masala till 4 whistle
2

When it cool down remove water & keep aside mash all veggies with pav bhaji masher
3

Heat oil & butter in a pan add garlic chopped red chili 🌶️ add onion 🧅 & sauté for 4-5 minutes then add capsicum 🫑 add tomato 🍅 sauté it add pav bhaji masala salt & chili powder cook till butter separate
4
5

Add mashed veggies & water which you kept aside & cook on medium heat for 7-8 minutes check the seasoning add chopped coriander leaves & butter 🧈 mix it
6

Serve hot with choice of your pav /bread 🍞 etc. Try it once & enjoy healthy pav bhaji. You will love it

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Cooksnaps

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Alka Bhandari @alka020567

on November 25, 2025 02:47

Best Dishes Are Made In Mom’s Kitchen All With Love ❤️ Kitchen Is Where You’ll Find Love.Discover True Happiness In The Kitchen. The Kitchen Is My Place Of Comfort. Keep Calm And Keep Cooking.