Orange Posset

Name: Orange Posset
Total time: 11700 s
Yield: 2 people
Cuisine: Indian
Ingredients: 4 oranges; 250 ml fresh cream; 2 tbsp sugar; 1/2 tsp vanilla extract; 150 ml orange juice; 1 tbsp orange rind; 1 tbsp grated dark chocolate for garnishing

Soumini Bhattacherjee @SouminiBhattacherjee

Bengaluru

#TOF
#CookpadApron2025
Taste of Winter
Seasonal Fruits
Ingredient used: Orange
Week 4

Soumini Bhattacherjee @SouminiBhattacherjee

Bengaluru

#TOF
#CookpadApron2025
Taste of Winter
Seasonal Fruits
Ingredient used: Orange
Week 4

Saved

Ingredients

15 minutes + 3 hours to set

2 people

4oranges
250 mlfresh cream
2 tbspsugar
1/2 tspvanilla extract
150 mlorange juice
1 tbsporange rind
1 tbspgrated dark chocolate for garnishing

Saved

Steps

15 minutes + 3 hours to set

1

Wash the oranges.
2

Now cut the oranges into 2 parts, extract the pulp so that the orange peels look like small bowls.
3

Prepare orange juice from the extracted pulp and keep aside.
4

Heat the fresh cream on low heat.
5

Once it heats up add the sugar, mix well and simmer till the sugar is dissolved.
6

Now add the orange rind and mix well.
7

Now add the vanilla extract and mix well.
8

Once done remove from the stove and let the mixture to cool down to room temperature.
9

Once cooled pour the prepared orange juice into the fresh cream mixture and mix well.
10

Finally pour this mixture into the. prepared orange bowls and refrigerate for 3 hours.
11

After 3 hours once the Posset is set garnish it with orange rind, grated dark chocolate and serve.