Buffalo Chicken Dip

Name: Buffalo Chicken Dip
Total time: 2100 s
Yield: 2 servings
Cuisine: American
Ingredients: 3 pieces Chicken breasts; 4-5 pieces Peppercorns; 2 pieces Bay leaves; 1 cup Cottage cheese; 1/4 block Cream cheese; 1 cup (plus 1/4 cup extra) Buffalo sauce; 1/2 packet Ranch seasoning; 1/2 cup Shredded cheddar cheese; 6 pieces Celery sticks; 10 pieces Tortilla chips

Esha Syal @cook_114839321

Quick and healthy buffalo chicken dip!

Esha Syal @cook_114839321

Quick and healthy buffalo chicken dip!

Saved

Ingredients

35 mins

2 servings

3 piecesChicken breasts
4-5 piecesPeppercorns
2 piecesBay leaves
1 cupCottage cheese
1/4 blockCream cheese
1 cup(plus 1/4 cup extra) Buffalo sauce
1/2 packetRanch seasoning
1/2 cupShredded cheddar cheese
6 piecesCelery sticks
10 piecesTortilla chips

Saved

Steps

35 mins

1

Boil water with peppercorns and bay leaves, add chicken, cook 15-20 min, then shred.
2

Blend cottage cheese and cream cheese until smooth.
3

Mix shredded chicken, cheese mixture, buffalo sauce, ranch seasoning, and cheddar.
4

Transfer to oven dish, bake at 400°F for 15 min until bubbly.
5

Serve warm with celery sticks and tortilla chips.