Hoisin Chicken and Broccoli Stir-Fry

Name: Hoisin Chicken and Broccoli Stir-Fry
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 200 g Chicken breast; 1 small head Broccoli; 2 tbsp Hoisin sauce; 2 tbsp Soy sauce; 1/2 tsp Baking soda; 1/2 tsp White pepper; 3 cloves (minced) Fresh garlic; 1 tbsp (minced) Fresh ginger; 1 tbsp Sesame oil; 100 ml Chicken broth; 1 tbsp Honey; 1/2 tsp Garlic powder; 1/2 tsp Onion powder; 1 tsp Sriracha; 1 tsp (mixed with 2 tsp water) Cornstarch; 1 tbsp Vegetable oil

Esha Syal @cook_114839321

Quick one pan chicken and broccoli recipe. Delicious to eat right after and heats up really well for meal prep!

Esha Syal @cook_114839321

Quick one pan chicken and broccoli recipe. Delicious to eat right after and heats up really well for meal prep!

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Ingredients

30 min

2 servings

200 gChicken breast
1small head Broccoli
2 tbspHoisin sauce
2 tbspSoy sauce
1/2 tspBaking soda
1/2 tspWhite pepper
3 cloves(minced) Fresh garlic
1 tbsp(minced) Fresh ginger
1 tbspSesame oil
100 mlChicken broth
1 tbspHoney
1/2 tspGarlic powder
1/2 tspOnion powder
1 tspSriracha
1 tsp(mixed with 2 tsp water) Cornstarch
1 tbspVegetable oil

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Steps

30 min

1

Slice the chicken very thin. Marinate sliced chicken with hoisin, baking soda, white pepper, soy sauce, garlic, and ginger for 15 min.
2

Heat sesame oil in a wok, add chicken, spread out, and let it char on one side (about 5 min).
3

Stir chicken until 90% cooked, then remove from wok.
4

Add vegetable oil, garlic, and ginger to wok, then add broccoli and stir-fry.
5

Pour in a sauce made from chicken broth, soy sauce, hoisin, honey, garlic powder, white pepper, sriracha, and onion powder.
6

Let broccoli cook in the sauce until tender.
7

Return chicken to wok, mix, and let everything cook together.
8

Add cornstarch slurry to thicken the sauce, then serve hot.