Sweet Corn Soup

Name: Sweet Corn Soup
Total time: 1200 s
Yield: 3 to 4 servings
Cuisine: Indian
Ingredients: 1 cup sweet corn kernels; 1 tsp corn starch; 1/4 th cup of finely chopped beans; 1/4 th cup of finely chopped carrots; 1/4 cup finely chopped cabbage; 2 spring onions finely chopped; 1/2 tsp Garlic paste; salt,; pepper,; sugar as per taste; light soya sauce,; red chilli sauce and; vinegar with cut green chillies.; 1 tbsp sweet corn kernels; 1/2 tsp of olive or sesame 0il

Surekha Dongargaonkar @sdsurekha53

It's a winter special recipe.

Surekha Dongargaonkar @sdsurekha53

It's a winter special recipe.

Saved

Ingredients

20 minutes

3 to 4 servings

1 cupsweet corn kernels
1 tspcorn starch
1/4 th cup of finely chopped beans
1/4 th cup of finely chopped carrots
1/4 cup finely chopped cabbage
2 spring onions finely chopped
1/2 tsp Garlic paste
salt,
pepper,
sugar as per taste
For garnishing,
light soya sauce,
red chilli sauce and
vinegar with cut green chillies.
1 tbsp sweet corn kernels
1/2 tsp of olive or sesame 0il

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Steps

20 minutes

1

Boil sweet corn kernels till soft, then drain the water out. Cool the sweet corn kernels. Keep 1 tbsp aside for garnishing.
2

Grind sweet corn with some water and strain through soup strainer.
3

Heat a pan and add oil. Saute garlic paste. Add cut spring onions & saute. Add all cut vegetables one by one and saute. Add some corn kernels also.
4

Add one cup water to the pan and cook till vegetables are half cooked.
5

Add grounded corn and nicely boil. Adjust the consistency as required by adding water and boiling.
6

Add salt, sugar and pepper as per taste.
7

Serve hot soup, garnished with chopped spring onion and corn kernels.
8

Serve with vinegar with cut green chillies, soy sauce and chili sauce.