Bathua missi roti

Name: Bathua missi roti
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Wheat flour; 1 cup Gram flour; 1 cup Boiled bathua leaves; 1/4 tsp Red chilli powder; 1/4 tsp Turmeric powder; 1 Green chilli; Salt - to taste; 4 tbsp Oil /butter; 1/2 tsp Roasted cumin seeds powder; 1 tbsp Chopped coriander leaves

Mukti Sahay @muktivijay_203

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Mukti Sahay @muktivijay_203

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Ingredients

30 mins

2 servings

1 cupWheat flour
1 cupGram flour
1 cupBoiled bathua leaves
1/4 tspRed chilli powder
1/4 tspTurmeric powder
1Green chilli
Salt - to taste
4 tbspOil /butter
1/2 tspRoasted cumin seeds powder
1 tbspChopped coriander leaves

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Steps

30 mins

1

Take a bowl combine all above listed ingredients and one tbsp oil and mix well.
Add little amount of water at a time and knead into a soft dough.
Keep aside for 15 mins.
2

Take some dough make into big bowl and roll out into roti size.
Place the roti over the hot pan as soon as looks like brown.
Flip over and cook on the other side till brown.
3

Applying oil/butter on both the sides.
Take off the pan and serve hot.