Eggless Plum Cake

Name: Eggless Plum Cake
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 75 g (3/4 cup) Maida; 75 g (3/4 cup) Wheat flour; 100 ml (for soaking) Orange juice; 50 g Mixed nuts; 50 g Mixed dry fruits; 1/4 tsp Salt; 80 g Brown sugar; 1 tsp Baking powder; 1/2 tsp Baking soda; 1 tbsp Cocoa powder; 1 tbsp Chocolate powder; 1/2 tsp Essence oil; 100 ml Milk; 50 g Curd

Ankita Tank Parmar @cook_880

gujarat

#nine
#birthday
#cookpadindia
#cake
Happy Birthday Cookpad 🎉🎉🎉🎊🎊💐😍🎂
It's a wonderful platform for sharing our cooking skill. I got to know and learn a lot of new things from here. I got new recipes, new friends and got great support from the cookpad team.
I celebrate 🎉 this important day with my family and prepared plum cake for this special day.

Ankita Tank Parmar @cook_880

Saved

Ingredients

1 hour

2 servings

75 g (3/4 cup)Maida
75 g (3/4 cup)Wheat flour
100 ml(for soaking) Orange juice
50 gMixed nuts
50 gMixed dry fruits
1/4 tspSalt
80 gBrown sugar
1 tspBaking powder
1/2 tspBaking soda
1 tbspCocoa powder
1 tbspChocolate powder
1/2 tspEssence oil
100 mlMilk
50 gCurd

Saved

Steps

1 hour

1

Soak mixed dry fruits and nuts in orange juice for 30 minutes.
2

In a bowl, take maida, wheat flour, salt, baking powder and baking soda.
3

Now add cocoa powder, chocolate powder and brown sugar.
4

Sieve it all and mix well.
5

In another bowl, take oil, curd, milk, and essence, whisk well.
6

Now add soaked fruits and nuts and combine wet and dry ingredients.
7

Pour batter into a greased cake tin. And put it in the pre-heated cooker. Cover it and put on high flame for 5 minutes and then slow flame for 30 minutes.
8

Or Bake at 180°C for 30-35 minutes or until a skewer comes out clean.
9

So eggless plum cake is ready.