Sago’t Gulaman (sweet drink) (Philippines)

Name: Sago’t Gulaman (sweet drink) (Philippines)
Total time: 4200 s
Yield: 4-5 people
Cuisine: Kenyan
Ingredients: 1/2 cup sago (small tapioca pearls); 1 packet agar-agar (gulaman), prepared and cubed; 1 cup brown sugar; 1 cup water (for syrup); 4 cups water (for drink); cubes Ice

Eva Saida @EvaButterfly

World

Sago’t Gulaman is a popular Filipino refreshment made with chewy tapioca pearls, agar jelly, and sweet brown sugar syrup. It is cooling and perfect for hot weather.

Eva Saida @EvaButterfly

World

Sago’t Gulaman is a popular Filipino refreshment made with chewy tapioca pearls, agar jelly, and sweet brown sugar syrup. It is cooling and perfect for hot weather.

Saved

Ingredients

Total time: 35 min (prep 20 min + cook 15 min)

4-5 people

1/2 cupsago (small tapioca pearls)
1 packetagar-agar (gulaman), prepared and cubed
1 cupbrown sugar
1 cupwater (for syrup)
4 cupswater (for drink)
cubesIce

Saved

Steps

Total time: 35 min (prep 20 min + cook 15 min)

1

Boil sago in water until translucent; drain and rinse with cold water.
2

Prepare agar-agar according to package instructions; let set and cut into cubes.
3

Boil brown sugar and 1 cup water until syrupy; cool.
4

In a jug, combine sago, gulaman, syrup, and water.
5

Add ice cubes and serve chilled.