Creamy Chicken Orzo with Spinach and Sun-Dried Tomatoes

Name: Creamy Chicken Orzo with Spinach and Sun-Dried Tomatoes
Total time: 10800 s
Yield: 2-3 servings
Cuisine: American
Ingredients: 2-3 pieces Chicken breast (cubed); 1 teaspoon Salt; 1 teaspoon Black pepper; 1 teaspoon Italian seasoning; 1 teaspoon Red pepper flakes; 1 cup Sun-dried tomatoes (chopped, without oil); 1 tablespoon Minced garlic; 1 cup White onion (diced); 1/2 cup Low sodium chicken broth; 1 cup Heavy cream; 1 cup Orzo; 1 cup Spinach (roughly chopped); 1 cup Shredded Parmesan

Kendall Sampson @kendallsampson

crock pot meal💃

Kendall Sampson @kendallsampson

crock pot meal💃

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Ingredients

3 hours

2-3 servings

2-3 piecesChicken breast (cubed)
1 teaspoonSalt
1 teaspoonBlack pepper
1 teaspoonItalian seasoning
1 teaspoonRed pepper flakes
1 cupSun-dried tomatoes (chopped, without oil)
1 tablespoonMinced garlic
1 cupWhite onion (diced)
1/2 cupLow sodium chicken broth
1 cupHeavy cream
1 cupOrzo
1 cupSpinach (roughly chopped)
1 cupShredded Parmesan

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Steps

3 hours

1

Add chicken, salt, black pepper, Italian seasoning, red pepper flakes, sun-dried tomatoes, garlic, onion, and chicken broth to a slow cooker.
2

Cook on low for 2-3 hours.
3

Add heavy cream and orzo, stir, and cook for another 30 minutes.
4

Add Parmesan and spinach, stir until spinach is wilted and cheese is melted.