Amla and Mint coriander chutney
#TOF
Amla Chutney brings together the freshness of coriander and tanginess of Amla or Indian gooseberries during winter. While mint and coriander is commonly used in chutneys. This chutney is full of vitamin C.
Amla and Mint coriander chutney
#TOF
Amla Chutney brings together the freshness of coriander and tanginess of Amla or Indian gooseberries during winter. While mint and coriander is commonly used in chutneys. This chutney is full of vitamin C.
Open in Cookpad AppSteps
- 1
👉Peel, wash, chop onion, green chilli and ginger. Wash and clean mint and coriander leaves. Wash and dry amla.
- 2
👉Add all ingredients in a mixer and add 1 tb spoon water and Grind it.
- 3
👉Add salt, cumin seeds powder and remaining 1 tb spoon water and pulse again till fine paste.
- 4
👉Delicious amla chutney is ready
Tips
Add 2 ice cubes while grinding chutney as ice cubes retain the green colour of chutney for longer. This chutney is consumable for 10 days .
Similar Recipes
More Recipes
-
-
Mom’s Special Dudhi Kadhi – Light & Comforting Gujarati Delight
-
-
-
-
Whole wheat flour (Aata) Pinwheel cookies(No Oven Recipe)
-
-
-
-
MOTHER'S DAY SPECIAL, MOM'S FAV PATISAPTA PITHA (#CA26 #mother's_day'26)
-
Broccoli cheddar soup with bacon
-
-
-
-
-
-
-
-
-
Purple mustard green dip- like purple spinach dip
-
Quick Black water chestnuts pickle
-
-
-
-
Comments (23)