Take fresh amla clean with running water, dry and wipe out well. Cut in to small pieces.

Steam the amla pieces and transfer to a mixer jar. Grind to fine paste.

Keep a fry pan on medium heat add mustard seeds,red chilli and curry leaves. Saute till mustard seeds cracks add the amla paste. Add salt and asafoetida powder.

Add turmeric powder mix well. Then add tamarind juice and red chilli powder.

Saute till raw smell goes out for five minutes. Once the oil loose from Thokku. Remove from heat.