Mushroom and egg Galette

Name: Mushroom and egg Galette
Total time: 4200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 and 1/4 cup flour; 1/2 cup chilled salted butter; 1/2 tsp salt; 4 tbsp chilled water; 500 gm sliced mushrooms; 2 onions finely sliced; 3 tbsp olive oil; 1/2 tsp salt; 1 tsp minced garlic; 1 tsp thyme; 1/4 grated mozarella cheese; 3 eggs

Soumini Bhattacherjee @SouminiBhattacherjee

Bengaluru

#nine
Celebrating Cookpad's Birthday

Soumini Bhattacherjee @SouminiBhattacherjee

Bengaluru

#nine
Celebrating Cookpad's Birthday

Saved

Ingredients

30 minutes + 40 minutes

4 people

For the dough:
1 and 1/4 cup flour
1/2 cupchilled salted butter
1/2 tspsalt
4 tbspchilled water
For the filling:
500 gmsliced mushrooms
2onions finely sliced
3 tbspolive oil
1/2 tspsalt
1 tspminced garlic
1 tspthyme
1/4grated mozarella cheese
3eggs

Saved

Steps

30 minutes + 40 minutes

1

To make the dough mix the flour, butter, salt and mix well to get a bread crumb like consistency.
2

Now add the chilled water to the mixture and bring the dough together.
3

Divide the dough into 4 parts
4

Put each part in a cling wrap and chill the dough in the refrigerator at least for 30 minutes.
5

To prepare the filling heat olive oil in a pan.
6

Once hot, add the sliced onions and mix well.
7

Then add the minced garlic and cook till the onions turn soft.
8

Now add the sliced mushrooms, thyme, salt and cook till the mushrooms turn soft and keep aside
9

Now take the dough out from the refrigerator and roll it with a rolling pin.
10

Place it on a baking tray, fill it with shredded mozarella cheese at the the base.
11

Now put the prepared mushroom mixtureon top of the cheese layer.
12

Fold the edges, egg wash and bake at a preheated oven at 200. Degrees for 20 minutes.
13

After 20 minutes take it out of the oven,insert a hole in the centre of the baked Galette and pour the egg.
14

Again bake for 10 minutes till the egg sets.Serve warm.