Arabic foul medames(Egypt dish)

Name: Arabic foul medames(Egypt dish)
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 Foul medames tin; 250 ml water; Salt; 2 tbsp Olive oil; 1 medium size onion finely chopped; 1 medium size tomato finely chopped; 1 tsp Tomato purée; 3 Garlic diced; 1 tsp cumin powder; 1 green chilli diced; 1 tsp lemon water

firdous mohamed @cook_jafrul

Riyadh, Riyadh Region, Saudi Arabia

It’s a famous Egyptian breakfast paired with roti , chappathi

firdous mohamed @cook_jafrul

Riyadh, Riyadh Region, Saudi Arabia

It’s a famous Egyptian breakfast paired with roti , chappathi

Saved

Ingredients

30mins

3 people

1Foul medames tin
250 mlwater
Salt
2 tbspOlive oil
1medium size onion finely chopped
1medium size tomato finely chopped
1 tspTomato purée
3Garlic diced
1 tspcumin powder
1green chilli diced
1 tsplemon water

Saved

Steps

30mins

1

Put the pan, pour olive oil add onion,garlic and green chilli sauté well
2

Add tomato, purée, salt and then add foul medames tin, add some water and then sauté well
3

Add cumin powder, cover it with lid for 5 mins after water slightly dry, mash the beans and make it like a thick paste. After that add coriander and with some squeeze lemon over it. Take it of from the flame
4

Our arabic foul is ready. Serve it with roti