Methi Thepla

Name: Methi Thepla
Total time: 2700 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 3 cups wheat flour; 1 cup fresh methi leaves; 1 tsp salt; 1/2 tsp haldi; 1/2 tsp chilli powder; 1 tsp ginger-chilli paste; 1/2 tsp hing; 1/2 tsp ajwain; 1 tsp til; 2 tbsp oil; 1 1/2 cups water; 8-10 tbsp oil for roasting

Bina Anjaria @bina_anjaria_123

#CA2025
#Gujarati Special
#Travel Recipe

Methi Thepla is world renowned Gujarati Recipe.The bitterness of methi combined with very simple spices make it a perfect recipe for B/F ,Lunch, Teatime Snack or even Dinner. Theplas have a shelf life of 5 days at room temperature,15 days in fridge and 3 months in the freezer.
Thepla also has a very emotional value because Mothers pack their love 💕 in these yellow 🟡 masala rotis for their children going out,out station or abroad.
Theplas can be consumed with any vegetable,salad,chhunda,tea,curd or as it is. It's TASTY ALWAYS AND IN ANYWAY YOU PREFER.

#CA2025
#Gujarati Special
#Travel Recipe

Bina Anjaria @bina_anjaria_123

#CA2025
#Gujarati Special
#Travel Recipe

Saved

Ingredients

45 minutes

6 servings

3 cupswheat flour
1 cupfresh methi leaves
1 tspsalt
1/2 tsphaldi
1/2 tspchilli powder
1 tspginger-chilli paste
1/2 tsphing
1/2 tspajwain
1 tsptil
2 tbspoil
1 1/2 cupswater
8-10 tbspoil for roasting

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Steps

45 minutes

1

Ready all ingredients for the dough. Into the methi leaves mix oil and all masalas.
2

Mix this methi masala mixture with the wheat flour. Adding the required quantity of water,knead a medium consistency dough.
3

Cover and rest the dough for 15-20 minutes. Smoothen dough using some oil. Make portions and roll out the theplas using dry wheat flour.
4

Roast on a heated tawa,first side semi-roasted,on slow gas. Turn and now increase the flame to medium fast.
5

Apply oil on the semi-roasted side.Turn and apply oil on the other side and roast the theplas on medium fast gas. When nice marks come on both sides the theplas are done. Cool them and then store in an airtight container. Serve with any of the above-mentioned accomplishments.I have served them for lunch with bhindi sabzi, beetroot salad and curd. Happy Cooking 😊!!