First we will add onion and capsicum in a bowl, add coriander, green chili and spices to it, mix and make it ready.

Now we will take three breads and spread butter on them and then spread green chutney on them.

Now we will add the stuffing masala we have prepared to the two breads and also add the grated cheese.

Now we will place one bread on top of another, cover it with a third bread, spread butter on top, and toast.

So this is how our Ghughra sandwich is prepared, now we will serve it with green chutney and tomato sauce