Potato patties

Name: Potato patties
Yield: 2 servings
Cuisine: American
Ingredients: 1 large potato; 2 tbs cornflour; 1/4 tsp salt; 1/4 tsp chilli powder; 1/2 tsp lemon juice; 1/2 tsp chaat masala; 1 finely chopped green chili and some fresh coriander

Shaik Hajira @cook_112436577

Easy to cook, and tasty to eat. Potato and me and could never be friends but this one allows us to atleast meet 🙏
This ones a smash. Its good. So you should try it.

Shaik Hajira @cook_112436577

Easy to cook, and tasty to eat. Potato and me and could never be friends but this one allows us to atleast meet 🙏
This ones a smash. Its good. So you should try it.

Saved

Ingredients

Depends

2 servings

1large potato
2 tbscornflour
1/4 tspsalt
1/4 tspchilli powder
1/2 tsplemon juice
1/2 tspchaat masala
1finely chopped green chili and some fresh coriander

Saved

Steps

Depends

1

Peel the potato. Cut it into 4 pieces. Boil them for an hour.
2

Grate or mash your large boiled potato into a bowl for a smoother texture.
3

Then let it cool down. (Important)
4

Once it has cooled down, you can start adding all the ingredients and mix well. (Add only 1 tbsp cornstarch first)
5

Mix well, and if you think the batter is too sticky, add another tbsp of cornstarch
6

Rub a generous amount of cooking oil on your palms and fingers. Take some dough and shape your patties.
7

Make a small pea-sized one, too, for testing
8

Heat up the pan. WE ARE NOT DEEP FRYING THEM JUST SHALLOW FRY!!
9

Drop the pea-sized patty into the pan, look how it reacts. If it fluffs up. Then you know it's time.
10

Start frying your patties; don't crowd them too much. Fry until brown.