Syrniczki

Name: Syrniczki
Yield: 2 servings
Cuisine: British
Ingredients: 200 g Twarog (farmer’s cheese); 30 g Flour; 1 Egg yolk; 20 g Sugar; a few drops Vanilla; 1 pinch Salt; 1 tbsp Oil (for frying)

Oliwia Chmielarska @cook_114877091

very delicious breakfast

Oliwia Chmielarska @cook_114877091

very delicious breakfast

Saved

Ingredients

2 servings

200 gTwarog (farmer’s cheese)
30 gFlour
1Egg yolk
20 gSugar
a fewdrops Vanilla
1 pinchSalt
1 tbspOil (for frying)

Saved

Steps

1

Mix twarog, flour, egg yolk, sugar, vanilla, and salt until combined.
2

Shape the mixture into small circles like on the picture.
3

Heat oil in a pan over medium heat.
4

Fry the circles on both sides until golden brown.

Tips

Serve warm, with powdered sugar, sour cream or jam

Saved

Cooksnaps

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Oliwia Chmielarska @cook_114877091

on January 06, 2026 19:30

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