Combine water, milk, sugar and yeast. Mix by hand.

Then add 3.5 cups flour and salt and mix in mixer (with dough hook) after 30 seconds, add butter and knead in mixer for 5 minutes.

After 5 minutes, roll into a ball and cover, let it rise until it’s doubled in size.

Then punch it down, roll it out, and shape into an olive oil lined bread pan. Let that rise covered for 50 min. When done, cook in oven…..

Cook at 350 degrees for 30-40 minutes.