Sultan's Hat with Nutella and Walnuts

Name: Sultan's Hat with Nutella and Walnuts
Total time: 7200 s
Yield: Serves 10 servings
Cuisine: American
Ingredients: 3 1/3 cups flour (about 500 grams); 1 tablespoon instant yeast; 3 tablespoons sugar; 1/2 teaspoon salt; 1 teaspoon baking powder; 1 teaspoon vanilla extract; 1 tablespoon cocoa powder; 2 tablespoons vegetable oil; 1 cup warm milk (about 250 ml); 6 tablespoons Nutella; 3.5 ounces chopped walnuts (about 100 grams); 2 tablespoons milk for brushing; 2 tablespoons melted butter

EmBahaa AlAchrafi @abirnahle

لبنان

Sultan's Hat with Nutella and Walnuts

EmBahaa AlAchrafi @abirnahle

Saved

Ingredients

1 1/2 hours

Serves 10 servings

3 1/3 cupsflour (about 500 grams)
1 tablespooninstant yeast
3 tablespoonssugar
1/2 teaspoonsalt
1 teaspoonbaking powder
1 teaspoonvanilla extract
1 tablespooncocoa powder
2 tablespoonsvegetable oil
1 cupwarm milk (about 250 ml)
6 tablespoonsNutella
3.5 ounceschopped walnuts (about 100 grams)
2 tablespoonsmilk for brushing
2 tablespoonsmelted butter

Saved

Steps

1 1/2 hours

1

Mix the flour with the yeast, sugar, salt, baking powder, and vanilla extract.
2

Gradually add the warm milk and knead until you get a soft dough. Divide the dough into two portions. Knead one portion with the cocoa powder and 1 tablespoon of oil, and the other portion with 1 tablespoon of oil.
3

Cover the dough and let it rise until it doubles in size.
4

Roll out both dough portions into rectangles. Place one on top of the other, spread Nutella over them, and sprinkle with chopped walnuts.
5

Roll up the dough and cut it into slices, then arrange them in a round baking pan.
6

Brush the top with milk.
7

Bake in a preheated oven at 350°F (180°C) until golden brown.
8

As soon as it comes out of the oven, brush the top with melted butter.