Kothimbir Vadi
#NYY
A popular Maharashtrian snack,made with fresh coriander leaves and besan , crisp out side soft inside.
Kothimbir Vadi
#NYY
A popular Maharashtrian snack,made with fresh coriander leaves and besan , crisp out side soft inside.
Open in Cookpad AppSteps
- 1
Mix besan, curd, ginger-garlic-green chili paste, salt, water, and chopped coriander leaves in a bowl.
- 2
Cook the mixture in a pan on low to medium heat, stirring, until it thickens. Check it by spreading it on plate, cool it and u can easily roll it then it's ready.
- 3
Transfer the thick mixture to a greased plate and spread evenly.
- 4
Let it cool completely, then cut into cubes.
- 5
Shallow fry the cubes in oil until golden and crisp outside.
- 6
Serve hot with chutney.
Tips
Ensure the mixture is cooked well to achieve the right thickness before transferring to the plate.
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