Grilled Chicken Thighs with Rice, Steamed Veggies & Tomato Gravy

Name: Grilled Chicken Thighs with Rice, Steamed Veggies & Tomato Gravy
Total time: 3600 s
Yield: 2 servings
Cuisine: British
Ingredients: 3 medium Tomatoes (grated); as needed Water; 1 cup Carrots (sliced); 1 cup Broccoli (chopped); as needed Cooking oil; 100 ml Water; 1 tbsp Knorr Soup (Cream of Tomato); to taste Salt; 0.5 tsp All-in-one Rajah spice; 0.5 tsp Paprika; 0.5 tsp Garlic powder; 1 small Onion (chopped); 2 cups White rice; 1 tbsp Cooking oil; 1 tsp Chicken spice; 1 tsp Six guns spice; 1 tsp Black pepper; 1 tsp Paprika; 1 tsp Lemon & herb spice; 2 large Chicken thighs; 1 pinch Salt; 1 cup Water; 50 ml Cooking oil

Nyakie @cook_112719447

Warm Heart of Africa 🇲🇼 Malawi

Juicy oven-grilled chicken thighs served with fluffy white rice, steamed broccoli and carrots, and a rich homemade tomato gravy. Simple, hearty, and full of flavor.

#HomeCooking
#Cookpad
#GrilledChicken
#ChickenThighs
#HomemadeMeal
#ComfortFood

Juicy oven-grilled chicken thighs served with fluffy white rice, steamed broccoli and carrots, and a rich homemade tomato gravy. Simple, hearty, and full of flavor.

#HomeCooking
#Cookpad
#GrilledChicken
#ChickenThighs
#HomemadeMeal
#ComfortFood

Nyakie @cook_112719447

Warm Heart of Africa 🇲🇼 Malawi

Juicy oven-grilled chicken thighs served with fluffy white rice, steamed broccoli and carrots, and a rich homemade tomato gravy. Simple, hearty, and full of flavor.

#HomeCooking
#Cookpad
#GrilledChicken
#ChickenThighs
#HomemadeMeal
#ComfortFood

Juicy oven-grilled chicken thighs served with fluffy white rice, steamed broccoli and carrots, and a rich homemade tomato gravy. Simple, hearty, and full of flavor.

#HomeCooking
#Cookpad
#GrilledChicken
#ChickenThighs
#HomemadeMeal
#ComfortFood

Saved

Ingredients

1 hour

2 servings

3medium Tomatoes (grated)
as neededWater
1 cupCarrots (sliced)
1 cupBroccoli (chopped)
as neededCooking oil
100 mlWater
1 tbspKnorr Soup (Cream of Tomato)
to taste Salt
0.5 tspAll-in-one Rajah spice
0.5 tspPaprika
0.5 tspGarlic powder
1small Onion (chopped)
2 cupsWhite rice
1 tbspCooking oil
1 tspChicken spice
1 tspSix guns spice
1 tspBlack pepper
1 tspPaprika
1 tspLemon & herb spice
2large Chicken thighs
1 pinchSalt
1 cupWater
50 mlCooking oil

Saved

Steps

1 hour

1

Wash rice, drain, and fry in oil. Add salt, then water. Boil, cover, and cook 20 min, stirring occasionally.
2

Clean chicken, poke holes, slice tops. Mix spices and oil, rub on chicken, marinate 15 min.
3

Preheat oven to 200°C. Grill chicken 30 min, flipping halfway.
4

For gravy, sauté onion in oil, add spices, then tomatoes. Add dissolved soup powder, simmer 10 min.
5

Steam broccoli and carrots in boiling water for 10 min, then drain.