Making stuffing. - First dry roast the oats and desiccated coconut for 2-3 minutes on low heat. Now add milk and sugar and cook some times then add saffron milk, mix it well and cook.

Now add chopped dry fruits, cardamom powder, mix it and cook on low heat till oats are proper cooked and becomes thickens. Stuffing rasmalai oats is ready. Keep aside for cool down then refrigerate till serving time.

Making rasmalai milk. - Boil milk in a kadai add milk powder, sugar and boil on low heat some times.

Now add cardamom powder and saffron milk, mix it and boil. Once milk slightly thicken then turn off the flame. Rasmalai Milk is ready, keep aside for cool down then refrigerate till serving time.

Now Preheat your Airfryer on 180° for 3 minutes on Air-fry mood. Set the timer to 8 minutes. Now place the golgappa to the Airfryer basket, as shown in fig. After 8 minutes golgappa puri is ready.

To serve - Make a hollow in the centre of the each golgappa puri. Now fill the golgappa puri with prepared rasmalai oats with the help of a spoon. Then pour rasmalai milk over it.

Or place the stuffed golgappa on a plate and place rasmalai milk separately. Garnish with chopped dry fruits and dry rose petals.