Homemade Cookies

Name: Homemade Cookies
Total time: 5400 s
Yield: 20 cookies
Cuisine: American
Ingredients: 1 cup unsalted butter (230 grams), at room temperature; 1/2 cup packed brown sugar (120 grams); 1/3 cup granulated sugar (80 grams); 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1 pinch salt; 3 1/3 cups all-purpose flour (400 grams); Chocolate chips

paty soto @patyls

Los Mochis, Sinaloa

A wonderful treat to give to someone special!

paty soto @patyls

Los Mochis, Sinaloa

A wonderful treat to give to someone special!

Saved

Ingredients

1 hr 30 min

20 cookies

1 cupunsalted butter (230 grams), at room temperature
1/2 cuppacked brown sugar (120 grams)
1/3 cupgranulated sugar (80 grams)
2large eggs
1 teaspoonvanilla extract
1 teaspoonbaking powder
1 pinchsalt
3 1/3 cupsall-purpose flour (400 grams)
Chocolate chips

Saved

Steps

1 hr 30 min

1

In a large, deep bowl, combine the brown sugar, granulated sugar, and unsalted butter at room temperature. Beat until creamy and the sugar is mostly dissolved.
2

Once creamed, add the eggs and vanilla extract. Mix until well combined.
3

Sift in the baking powder, flour, and a pinch of salt (optional: you can add 1 teaspoon baking soda if you like, but it's not required). Add chocolate chips of your choice.
4

Mix again. The dough will be a bit sticky. Transfer it to a plastic bag and refrigerate for 30 to 40 minutes to firm up.
5

After chilling, form balls of dough about 1.5 ounces (45 grams) each and place them on a baking sheet. Preheat your oven and bake at 350°F (180°C) for 14-15 minutes, depending on how golden you like them.
6

That's it! Let them cool and enjoy with a glass of milk!