VashBake Shrimp and Grits

Name: VashBake Shrimp and Grits
Total time: 5400 s
Yield: 1 serving
Cuisine: American
Ingredients: 3/4 cup quick cook grits; 1 1/2 cups grated sharp cheddar; Kosher salt and pepper to taste; 1 tbsp olive oil; 6 jumbo shrimp peeled and deveined; 1 Tbsp Cajun seasoning; 3 strips bacon chopped; 1 tbsp garlic powder; 3 tbsp hot sauce; 2 tbsp lemon juice; 2 green onions; 5 tbsp worchestershire sauce

VashBake @cook_114792752

My family origins and heritage derived from Louisiana. Every year my family gathered in our vehicle to travel to Mardi Gra celebrating the traditions of the the South. VashBake Shrimp and Grits was breakfast and sometimes dinner during the family visit to Louisiana and its definitely a delicious memory.

#january2027

VashBake @cook_114792752

Saved

Ingredients

1 hrs 30 minutes

1 serving

3/4 cupquick cook grits
1 1/2 cupsgrated sharp cheddar
Kosher salt and pepper to taste
1 tbspolive oil
6jumbo shrimp peeled and deveined
1 TbspCajun seasoning
3 stripsbacon chopped
1 tbspgarlic powder
3 tbsphot sauce
2 tbsplemon juice
2green onions
5 tbspworchestershire sauce

Saved

Steps

1 hrs 30 minutes

1

Boil grits in pot add shredded cheddar cheese
2

Fry Shrimp until pink making sure completely done
3

Once shrimp are done add bacon and freshly chopped green onions. Continue to saute but not over cooking shrimp
4

Once done combine all ingredients and serve over cheddar cheese grits