5Guys veggie sandwich

Name: 5Guys veggie sandwich
Total time: 1800 s
Yield: 4 sandwiches
Cuisine: American
Ingredients: 8 oz (225 g) mushrooms, sliced; 1/2 medium onion, sliced vertically; 1/2 medium green bell pepper, sliced; 1 tomato; 1 tbsp oil; 1/2 tbsp butter; Salt, to taste; Black pepper, to taste; 8 slices Bread; Mayo; Cheese (American or provolone)

Sammy_veg @sammy_veg

Very good. Tasty. Easy. Repeat.

Sammy_veg @sammy_veg

Very good. Tasty. Easy. Repeat.

Saved

Ingredients

30 mins

4 sandwiches

8 oz (225 g)mushrooms, sliced
1/2medium onion, sliced vertically
1/2medium green bell pepper, sliced
1tomato
1 tbspoil
1/2 tbspbutter
Salt, to taste
Black pepper, to taste
8 slicesBread
Mayo
Cheese (American or provolone)

Saved

Steps

30 mins

1

Heat a wide pan over medium-high heat. Add oil and butter.
Add mushrooms in a single layer. Lightly salt.
Cook undisturbed for 2–3 minutes, then stir and cook until moisture evaporates and mushrooms begin to brown.
2

Add sliced onions. Cook 3–4 minutes until soft and slightly sweet.
Add bell peppers. Cook another 2–3 minutes until softened and lightly charred.
Season with additional salt and black pepper. Remove from heat.
3

Mayo on inside of two bread slices.
Add hot mushroom–onion–pepper mix, then tomato slices, then cheese.
Close sandwich.
Mayo on outside.
Pan-toast on medium-low, covered, flip once, until golden and cheese melts.