Roasted cheesy cauliflower

Name: Roasted cheesy cauliflower
Total time: 2400 s
Yield: 2 people
Cuisine: American
Ingredients: 1 medium cauliflower; 1/3 cup mayo (~80 gms); 1 teaspoon hot sauce (sriracha); 2 minced garlic clove; salt and pepper to taste; 3 tablespoons grated parmesan; 1 tablespoon pesto (optional)(sun-dried tomato or any); 2 avocado (optional side)

Sammy_veg @sammy_veg

Very good. Tasty. Easy. Repeat.

Sammy_veg @sammy_veg

Very good. Tasty. Easy. Repeat.

Saved

Ingredients

40 mins

2 people

1medium cauliflower
1/3 cupmayo (~80 gms)
1 teaspoonhot sauce (sriracha)
2minced garlic clove
salt and pepper to taste
3 tablespoonsgrated parmesan
1 tablespoonpesto (optional)(sun-dried tomato or any)
2avocado (optional side)

Saved

Steps

40 mins

1

Wash and cut the stem off your cauliflower so that it lays flat. Add some water to a pot and place your cauliflower. Lid on and steam it for 10 minutes on medium-low (10 minutes from the boiling point).
2

Pre-heated 425F oven
3

In the meantime mix your sauce. Place your steamed cauliflower onto a baking dish lined with parchment paper and slather your sauce. Bake in a pre-heated 425F oven for 18-20 minutes or until golden.
4

Serve it just like that or cut avocado into slices, sprinkle salt, pepper, red chilli flakes and lots of lemon juice.