Garbage Plate Sauce

Name: Garbage Plate Sauce
Total time: 2400 s
Yield: 1 or 2 people
Cuisine: American
Ingredients: 3/4 lbs ground beef; 1 1/4 cups water, plus more as needed; 1 tbs white vinegar; 1 tsp paprika; 1/2 tsp black pepper; 1/4 tsp chili powder; 1/4 tsp cayenne pepper; 1/4 tsp salt; 1/4 tsp ground allspice; 1/4 tsp ground cloves; 1/4 tsp ground cumin; 1/4 tsp ground thyme; 1/4 tsp ground cinnamon

Cyber Chef @Cyber_Chef

Sol-3

Garbage plate sauce is a must-have sauce made with meat and a wonderful blend of spices. This Rochester, New York original is usually poured over your choice of meat, macaroni salad, or home fries. Add diced onions, ketchup, and mustard if desired.

Cyber Chef @Cyber_Chef

Saved

Ingredients

40 mins

1 or 2 people

3/4 lbsground beef
1 1/4 cupswater, plus more as needed
1 tbswhite vinegar
1 tsppaprika
1/2 tspblack pepper
1/4 tspchili powder
1/4 tspcayenne pepper
1/4 tspsalt
1/4 tspground allspice
1/4 tspground cloves
1/4 tspground cumin
1/4 tspground thyme
1/4 tspground cinnamon

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Steps

40 mins

1

Cook ground beef in a large skillet over medium-high heat until browned and finely crumbled, 5 to 7 minutes. Drain and discard grease.
2

Return minced, cooked beef to the skillet and add remaining ingredients. Bring to a simmer over medium heat, then cook for at least 30 minutes, adding water as needed to keep the mixture moist and thick gravy-like.