Pineapple 🍍 Custard pudding

Name: Pineapple 🍍 Custard pudding
Total time: 1200 s
Yield: 10,
Cuisine: Indian
Ingredients: Milk half litre; 2 tbsp Custard powder; 1 cup Condensed milk; 10 Lady finger biscuits; 2 tbsp Sugar; 1 cup Caramelized nuts

subha suresh @cook_39605041

Thalassery, Kannur,kerala

A combination of pineapple with lady finger biscuits, Custard & caramelized nuts.

subha suresh @cook_39605041

Thalassery, Kannur,kerala

A combination of pineapple with lady finger biscuits, Custard & caramelized nuts.

Saved

Ingredients

20 min

10,

Milk half litre
2 tbspCustard powder
1 cupCondensed milk
Pineapple juice half cup
10Lady finger biscuits
Pineapple pieces 2 cup
2 tbspSugar
1 cupCaramelized nuts

Saved

Steps

20 min

1

Cook the pineapple pieces with sugar till it becomes soft.(No need to add water). Remove from heat.keep it aside. Dip each lady finger biscuits in pineapple juice.. Arrange the biscuits & cooked pineapple chunks in a pudding mould
2

Make Custard; Mix the custard powder with a little cold milk and make it into a fine paste. Boil the remaining milk,then add custard paste, cook it on low flame till it becomes thick, then add condensed milk & mix it well.remove from heat. Transfer the custard into the pudding mould. When it sets half, place the cooked pineapple on it.keep it in the Refrigerator 20 min
3

Decorate it with caramelized nuts & cherry 🍒
4

Ready to Serve