Traditional Egyptian Orange Cake
A golden Egyptian orange cake bursting with real orange flavor, delicately sweet and irresistibly moist. Bright, airy, and glowing with citrus warmth, this is the cake that turns quiet moments into something special on winter nights. #january2027
Traditional Egyptian Orange Cake
A golden Egyptian orange cake bursting with real orange flavor, delicately sweet and irresistibly moist. Bright, airy, and glowing with citrus warmth, this is the cake that turns quiet moments into something special on winter nights. #january2027
Open in Cookpad AppSteps
- 1
Preheat oven to 350°F.
- 2
Beat eggs and sugar until stiff peaks form.
- 3
Add avocado oil, orange juice, and vanilla extract. Mix gently.
- 4
Sift in flour and baking powder. Fold until just combined.
- 5
Pour batter into a greased bundt pan.
- 6
Bake at 350°F for 45 minutes or until golden and a skewer comes out clean.
- 7
Let cool before removing from the pan.
Tips
For extra flavor, consider adding a glaze made from powdered sugar and orange juice.
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