Steps
- 1
Whisk the eggs with salt
- 2
Mix organic whole wheat flour with coconut flour, then add baking powder.
- 3
Then add the flour and eggs and mix.
- 4
We add water; we add more water if the dough is dry.
- 5
Place the mixture in a cake oven tray
- 6
We spread apricot jam on top of the entire cake and bake it in the oven until cooked through (about 60 minutes) at 180 degrees Celsius.
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