Steps
- 1
Whisk the eggs with salt
- 2
Mix organic whole wheat flour with coconut flour, then add baking powder.
- 3
Then add the flour and eggs and mix.
- 4
We add water; we add more water if the dough is dry.
- 5
Place the mixture in a cake oven tray
- 6
We spread apricot jam on top of the entire cake and bake it in the oven until cooked through (about 60 minutes) at 180 degrees Celsius.
Keywords
Similar Recipes
More Recipes
-

Bethica Das
-

Bina Anjaria
-

Nana Aliyu
-

Jibita Khanna
-

Sweet potato cutlet with cucumber raita
Suchitra S(Radhika S)
-

Beans and Fried Plantain Recipe
Ifeoma John
-

Jigisha Modi
-

Bethica Das
-

Raybornc
-

Healthy Date & Nut Chocolate Candies (No Sugar, No Baking)
OnlyProven Recipes
-

Ryan
-

A-Bomb
-

Laura
-

Pabi Chettri
-

Kulsoom Bukhari
-

A-Bomb
-

Aloo Matar Paratha/ Potato and green peas paratha
Vaishali Suhas
-

Quick and Easy Kolkata Style Chicken Biriyani
Amrita Chakroborty
-

Healthy Date & Nut Chocolate Candies (No Sugar, No Baking)
OnlyProven Recipes
-

TASTY & NUTRITIOUS SNACK BEETROOT AND VEGGIE CUTLETS
Surekha Dongargaonkar
https://cookpad.wasmer.app/us/recipes/25384200












Comments