Steps
- 1
Whisk the eggs with salt
- 2
Mix organic whole wheat flour with coconut flour, then add baking powder.
- 3
Then add the flour and eggs and mix.
- 4
We add water; we add more water if the dough is dry.
- 5
Place the mixture in a cake oven tray
- 6
We spread apricot jam on top of the entire cake and bake it in the oven until cooked through (about 60 minutes) at 180 degrees Celsius.
Keywords
Similar Recipes
More Recipes
-

cudi
-

Christina
-

Aloo Masala Curry/ Aloo Tomato Jhol Without Onion Garlic
Navnita Jaiswal
-

Persian Black-Eyed Pea Rice with Ground Beef (Lubia Cheshm Bolboli Polo)
Fateme Persian Kitchen
-

Ramaben Joshi
-

Crumbs & Chaos
-

Bethica Das
-

Bina Anjaria
-

Raybornc
-

Healthy Date & Nut Chocolate Candies (No Sugar, No Baking)
OnlyProven Recipes
-

Ryan
-

A-Bomb
-

Laura
-

Pabi Chettri
-

Kulsoom Bukhari
-

A-Bomb
-

Aloo Matar Paratha/ Potato and green peas paratha
Vaishali Suhas
-

Quick and Easy Kolkata Style Chicken Biriyani
Amrita Chakroborty
-

Healthy Date & Nut Chocolate Candies (No Sugar, No Baking)
OnlyProven Recipes
-

TASTY & NUTRITIOUS SNACK BEETROOT AND VEGGIE CUTLETS
Surekha Dongargaonkar












Comments