Chana Dal Curry

Name: Chana Dal Curry
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Chana dal; 3 cups Water; 1 cup Soya chunks; 1 Potato; 2 Onion; 2 Tomato; 0.5 tsp Cumin seeds; 1 tsp Coriander powder; 0.5 tsp Cumin powder; as needed Turmeric powder; to taste Salt; 2 tbsp Oil; 3-4 tbsp Coriander leaves

Pabi Chettri @cook_221284

shillong,Meghalaya

The chana dal curry turned out delicious😋, it can be enjoyed with roti, puri or rice🍚.

Pabi Chettri @cook_221284

shillong,Meghalaya

The chana dal curry turned out delicious😋, it can be enjoyed with roti, puri or rice🍚.

Saved

Ingredients

25-30 minutes.

2 servings

1 cupChana dal
3 cupsWater
1 cupSoya chunks
1Potato
2Onion
2Tomato
0.5 tspCumin seeds
1 tspCoriander powder
0.5 tspCumin powder
as neededTurmeric powder
to taste Salt
2 tbspOil
3-4 tbspCoriander leaves

Saved

Steps

25-30 minutes.

1

Wash chana dal thoroughly. Peel and chop the potato.
2

Add chana dal, potato, and water to a pressure cooker. Cook on medium for 7 whistles.
3

Sauté soya chunks in oil until golden brown. Set aside.
4

Chop onions and tomatoes.
5

Heat oil in a pan, add cumin seeds and let them crackle.
6

Add onions and sauté until lightly golden brown.
7

Add tomatoes and cook until slightly softened.
8

Add boiled chana dal and potatoes to the pan. Mix well.
9

Add soya chunks, coriander powder, cumin powder, turmeric, and salt. Mix.
10

Cook for 2-3 minutes. Garnish with coriander leaves. Serve hot.
11