Palak Aata Namkin

Name: Palak Aata Namkin
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 0.5 cup Whole wheat flour (Aata); 0.5 tsp Carom seeds (ajwain); 0.5 tsp Black sesame seeds (til); to taste Salt; 0.5 cup Spinach (palak); 2 tbsp Water; 6 tbsp (for frying) Refined oil

Pabi Chettri @cook_221284

shillong,Meghalaya

It's as easy to make as it is delicious😋 to make. And since this contains whole wheat flour( Aata), carom seeds (ajwain), and Spanish (palak) it is good for health too.

Pabi Chettri @cook_221284

shillong,Meghalaya

It's as easy to make as it is delicious😋 to make. And since this contains whole wheat flour( Aata), carom seeds (ajwain), and Spanish (palak) it is good for health too.

Saved

Ingredients

15 minutes

2 servings

0.5 cupWhole wheat flour (Aata)
0.5 tspCarom seeds (ajwain)
0.5 tspBlack sesame seeds (til)
to taste Salt
0.5 cupSpinach (palak)
2 tbspWater
6 tbsp(for frying) Refined oil

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Steps

15 minutes

1

Pluck and wash spinach leaves thoroughly.
2

Blend spinach with 2 tbsp water into a smooth paste.
3

In a bowl, mix flour, carom seeds, sesame seeds, and salt.
4

Add spinach paste to flour and knead into a smooth dough.
5

Rest dough for 10-15 minutes.
6

Divide dough into 2 balls, dust with flour, and roll out like roti.
7

Cut into pizza-like slices, then shape each piece from the back into a croissant shape.
8
9

Heat refined oil in a pan on low to medium flame.
10

Fry the shaped pieces until golden and crisp.
11

Serve hot with tea.