Chicken Pot Pie

Name: Chicken Pot Pie
Total time: 3600 s
Yield: 8 people
Cuisine: American
Ingredients: 1 lb chicken thighs; Garlic powder; Oregano; Paprika; 1/2 tbsp chicken bouillon powder; Black pepper; 2 tbsp olive oil; 2 tbsp butter; 1 onion, diced; 2 carrots, diced; 3 stalks celery, diced; 6 cloves garlic, minced; 1/4 c flour; 1 c broth; 1 c heavy whipping cream; 1/2 c milk; 1/3 c peas or mixed veggies; Thyme; Chili flakes *optional

Spencer @spiceandzeal

Michigan

Nothing special to tell. It’s still cold here in the mitten && my brother was craving pot pie. His one request was that I make the crust a cheddar biscuit because he saw someone online do it 😂. As a long time pot pie hater, this was actually really good and I owe him an apology for the years of making fun of him and his love of the dish. However, in proper older sister fashion I shan’t.

(I cut the recipe since he was the only one in the house that wanted pot pie. Ingredients below are family portions. Don’t be like me and forgot to cut the biscuit recipe in half and my ratio was off.)

Spencer @spiceandzeal

Saved

Ingredients

1 hour

8 people

1 lbchicken thighs
Garlic powder
Oregano
Paprika
1/2 tbspchicken bouillon powder
Black pepper
2 tbspolive oil
2 tbspbutter
1onion, diced
2carrots, diced
3 stalkscelery, diced
6 clovesgarlic, minced
1/4 cflour
1 cbroth
1 cheavy whipping cream
1/2 cmilk
1/3 cpeas or mixed veggies
Thyme
Chili flakes *optional

Saved

Steps

1 hour

1

Marinate chicken - garlic powder, oregano, paprika, chx bouillon, black pepper, & oil. Set aside while you prep veggies. Better overnight, however we do what we can.
2

Pop over the my cheddar biscuit recipe and whip up your biscuit dough. Pop in the fridge for later. If you cut this recipe, cut that one as well or your dough to pot pie ratio will be off.
3

Preheat oven to 400
4

In a skillet cook your chicken thighs until internal temperature is 165 and place to the side to cool. We shall dice up a little later.
5

Dice up your veggies and set them to the side.
6

In a deep skillet or pot on medium heat. Sauté veggies & garlic in butter for 5-6 minutes.
7

Once veggies are “soft" sprinkle the flour on top and stir.
8

Turn heat down to medium low and slowly add in your liquids. Once they get to simmering turn off heat heat and add your seasonings.
9

Shred or dice chicken and add to your veggies. Transfer to a baking dish and scoop dough on top. Spread it out better than I did 😩
10

Bake uncovered for 25 minutes. Brush butter on your biscuit top and enjoy baby!