Authentic home cooking from Mexico, with US measurements.

Originally published on Cookpad Mexico as Filete de Puerco en Salsa Inglesa con Papas y Champiñones

Pork Tenderloin in Worcestershire Sauce with Potatoes and Mushrooms

Name: Pork Tenderloin in Worcestershire Sauce with Potatoes and Mushrooms
Total time: 3600 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 10 1/2 oz pork tenderloin (300 g); 4 medium potatoes; 8 large mushrooms; 3 tablespoons Worcestershire sauce; 1 tablespoon Maggi seasoning sauce; 1 teaspoon salt; 1 teaspoon black pepper; 2 tablespoons oil

MarceCamberos @cookmcd2602

México

An easy, quick, and tasty stew with just a few ingredients.

MarceCamberos @cookmcd2602

México

An easy, quick, and tasty stew with just a few ingredients.

Saved

Ingredients

1 hour

Serves 4 servings

10 1/2 ozpork tenderloin (300 g)
4medium potatoes
8large mushrooms
3 tablespoonsWorcestershire sauce
1 tablespoonMaggi seasoning sauce
1 teaspoonsalt
1 teaspoonblack pepper
2 tablespoonsoil
Pork
Worcestershire sauce

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Steps

1 hour

1

Heat a pot with oil over medium heat. Cut the pork into small pieces and cook until browned, about 10 minutes. Add the Worcestershire sauce and Maggi seasoning sauce.
2

Slice the potatoes thinly and add them to the pork. Pour in 1 cup of water and season with salt and pepper to taste. Cook over low heat for 15 minutes, then add the sliced mushrooms.
3

Cook for another 15 to 20 minutes, checking that the pork is fully cooked. I like the potatoes to be well cooked but still firm, not falling apart.
4

Serve with white rice or beans.

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Cooksnaps

Saved

MarceCamberos @cookmcd2602

Published in the US on April 21, 2026 14:02

México

Soy una gran aficionada a la cocina, de todo tipo, me gusta prepararles a mis hijos sus platillos favoritos y que los disfruten al máximo.También quiero aprender de ustedes.

Keywords

Pork Tenderloin Mushroom Pepper Pork Potato

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