Gluten Free & Vegan Chocolate Chip Cookies

Name: Gluten Free & Vegan Chocolate Chip Cookies
Cuisine: American
Ingredients: 1 cup + 2 TBSP oat flour; 1/2 cup + 2 TBSP brown rice flour; 1/2 cup + 2 TBSP tapioca starch; 1/2 cup cane sugar; 1/2 cup brown sugar; 1/2 cup chocolate chips; 2 TBSP ground golden flaxseeds; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon sea salt; 1 teaspoon xanthan gum; 1/2 teaspoon cream of tartar; 1/2 cup avocado oil; 1/4 cup water; 1 teaspoon vanilla extract

Whitney | Sprinkle&Spice @SprinkleandSpice

Free from gluten, dairy, eggs, soy, peanuts & tree nuts. Makes 1 dozen 4" cookies, 6 large cookies, or 9" cookie cake.

Whitney | Sprinkle&Spice @SprinkleandSpice

Free from gluten, dairy, eggs, soy, peanuts & tree nuts. Makes 1 dozen 4" cookies, 6 large cookies, or 9" cookie cake.

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Ingredients

Dry
1 cup+ 2 TBSP oat flour
1/2 cup+ 2 TBSP brown rice flour
1/2 cup+ 2 TBSP tapioca starch
1/2 cupcane sugar
1/2 cupbrown sugar
1/2 cupchocolate chips
2 TBSPground golden flaxseeds
1 teaspoonbaking powder
1 teaspoonbaking soda
1 teaspoonsea salt
1 teaspoonxanthan gum
1/2 teaspooncream of tartar
Wet
1/2 cupavocado oil
1/4 cupwater
1 teaspoonvanilla extract

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Steps

1

Preheat oven to 350°F. Line baking sheet with parchment or silicone mat. Combine dry ingredients into a large mixing bowl and whisk well. In a separate small bowl, whisk together oil, water, and vanilla.
2

Pour wet ingredients into dry ingredients and mix well with a firm spatula until a thick dough forms. Using a cookie scoop, roll dough into 2"balls and place onto sheet equally spaced apart. Divide dough into 6 equal portions for large gourmet cookies, or press dough into a greased 9" cake pan.
3

Bake 4” cookies for 12-15 minutes, large cookies for 20-25 minutes, or cookie cake for 25-30 minutes. Let cool on rack for 15 minutes or until firm. Enjoy!

Tips

Recipe Notes: Melted butter or vegan butter can be used in place of oil but the cookies aren't as chewy. Recipe has not been tested with any premade gluten free flour blends yet!