Authentic home cooking from Lebanon, with US measurements. Originally published on Cookpad Lebanon as تبوله 🌷
Open in Cookpad AppSteps
- 1
Pick the parsley leaves and soak them in water with salt, then drain.
- 2
Wash the tomatoes and cucumbers, then chop them finely along with the parsley.
- 3
Season with lemon, salt, olive oil, and pepper, and it's ready.
- 4
Tip: Don't add too much tomato and cucumber because it's best with parsley.
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https://cookpad.wasmer.app/us/recipes/2546451
