Lebanon

Authentic home cooking from Lebanon, with US measurements.

Originally published on Cookpad Lebanon as تبوله 🌷

A picture of Tabbouleh 🌷.

Tabbouleh 🌷

ام سنا @cook_6073866

Tabbouleh 🌷

ام سنا @cook_6073866

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Ingredients

4 bunchesparsley
2small tomatoes
2cucumbers
1 tablespoonsalt
olive oil
lemon
pinchpepper (I feel it gives a nice flavor, just a small pinch)

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Steps

1

Pick the parsley leaves and soak them in water with salt, then drain.
2

Wash the tomatoes and cucumbers, then chop them finely along with the parsley.
3

Season with lemon, salt, olive oil, and pepper, and it's ready.
4

Tip: Don't add too much tomato and cucumber because it's best with parsley.

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Cooksnaps

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ام سنا @cook_6073866

Published in the US on April 11, 2025 10:21

لبنان

متزوجه و عندي طفله سووووسو

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