Marinate the mutton with curd, ginger garlic paste and turmeric powder

Heat oil and add jeera and dry masala then garlic to it

Fry the onion till it's brown and add marinated mutton to it

Once finally sautéed add onion

Cook the mutton for sometime n then add chilli powder, coriander powder, turmeric powder, salt and mutton masala

Cook the mutton for sometime and then add tomatoes to it

Once the tomatoes are cooked close the lid and then give around ten whistles

You can give more whistles if the mutton is still not cooked. Check salt n spice and add if required in the end

You can have this gravy with steamed hot rice or chapatis